Haddrell’s is a small family company that understands and stresses the importance of environmental sustainability in its production of manuka honey. The company has more than 2,500 hives and controls the entire process of manuka honey production from rearing queen bees to harvesting and honey extraction.
Haddrell’s UMF 16+ Manuka Honey has a high UMF rating, which stands for Unique Manuka Factor. This is a trademark that lets consumers know this manuka honey has been tested to identify the naturally occurring chemical markers that make the honey so special.
The UMF Honey Association has recently successfully been able to identify these chemical markers and they include elements like leptosperin and methylglyoxal (MGO).
The research community is busily studying manuka honey because of its unusual properties and some of this research has taken place within a clinical setting. Many people have anecdotally reported health benefits from eating manuka honey, and it is also popular among celebrities because it is considered to be a superfood.
What’s more, Haddrell’s UMF 16+ Manuka Honey has a delicious taste. Make manuka honey a part of your daily routine or then just savour its delicious and distinctive taste.
Click on the link to read a longer review of Haddrell’s UMF 16+ Manuka Honey.